Also be sure to insert the skewer all the way to the bottom of the cupcakes, not just to the centre. There should never be any traces of batter glued to the skewer. I’ve found that it’s quite ideal if one or 2 moist crumbs stick to the bottom of the skewer after testing. Perfect cupcakes are obviously not over-baked, but it really is important for them to be baked properly. It’s happened to me 7 times, for 6 different reasons: 2. Then, within the next 3 minutes, they shrink into puny little things and the texture is also way too dense. Your cupcakes look perfect when they come out the oven (they seem slightly smaller, but that’s normal right?).
īest link – “ How to Get your Cupcakes Flat on Top” by HubPages.Ĭupcake Troubleshooting Problem B: Cupcakes shrink/sink after baking: Just be sure to stick to the required beating time of your particular recipe.
Make sure you added in all the ingredients as directed so that you don’t need to mix in an ingredient after the wet and dry ingredients have been combined.Ĭertain cake recipes do require extensive beating once all the ingredients have been combined. Make sure you follow the instructions of your recipe. I cried.Īnother reason is over-beating your batter. The worst pointy cupcake episode I ever had was when I baked my cupcakes in a convection oven. The outer edges of the cupcakes bake too fast, crisp up and stop rising very quickly while the center still keeps rising and ends up pushing through the top of your cupcakes – pointy! NEVER EVER bake your cupcakes on the thermofan or convection oven setting! EVER! The fan pushes hot air around in the oven, but makes the environment too intense for the batter to handle. In my NEXT POST I share my more Advanced, Secret Tips I use to make my cupcakes exceptional, not just error-free!Ĭupcake Troubleshooting Problem A: Cupcakes rise with a pointy top: I’ll add some of my own thoughts on each point and provide my favourite links that discuss these topics in more detail. Oh gosh, the list is long and we all know how horribly disappointing these results are! I have to start with a cupcake troubleshooting list before I share my extra methods.
Here is a FULL cupcake troubleshooting guide that will help you to better understand your cupcake dramas.Ĭupcake Troubleshooting (Common Cupcake Errors): Once again, supplying cupcakes to restaurants and coffee shops has given me ample opportunity to experiment! So grateful! There are quite a few helpful articles on the internet, but it really came down to baking cupcakes 1000 times over to figure everything out. My journey with baking perfect cupcakes has been nearly as intense as perfecting the shiny brownie crust. They tend to expose every shortcoming you may have in your baking skills… Which is why we end up covering them in too much frosting so that you cannot see the bad bake underneath.Įvery home baker knows that chocolate, frosting, fresh berries and sprinkles cover a multitude of sins! Perfect cookies are cool… But there’s something about achieving perfection in something as delicate as a cupcake! Nothing is really quite as perfect as a perfect cupcake. How to Bake Perfect Cupcakes – Full Cupcake TroubleshootingĬupcake Troubleshooting is a science – but it’s TOTALLY worth it to get stuck into the nitty-gritty details of baking perfect cupcakes!